We are starting a lot of new projects here at The Wandering Gourmet, one is this fancy new blog. This blog will give you an inside peek of what happens here in our kitchen, various culinary insights and some comic relief too. One morsel to look forward to is our question of the month, where we will share with you various opinions from our staff. Have a great rest of the week!
Our first question is this:
What food have you always wanted to try but have been afraid to try?
Dan, Executive Chef: A bug
Liz, CEO: Raw oysters
Jasmine, Kitchen Assistant: Cow’s tongue
Nic, Media Specialist: A bug
Lori, Office Support: Oysters
Jackie, Shopper: Hummus
Emilia, Office Manager: A bug
So what food are you afraid to try? Or what is the craziest food you have tried to eat?