Meet Our Family

In the kitchen—

Dan Engel,
Executive Chef

Dan has been the Executive Chef at The Wandering Gourmet since 2004, when he and his wife Liz acquired it. Like many other chefs, he began cooking at a young age. He used to work in the automotive industry, but his true calling has always been the culinary world.  That passion remained in him until he took on The Wandering Gourmet.

Chef Dan believes in cooking with the freshest ingredients available, and finds reward in making all of his clients happy with the meals he creates. When he is not in the kitchen he still likes to stay busy. Dan enjoys working on his house, taking care of his yard, and playing golf.

 

In the office—

Liz Engel,
President and CEO

Liz is the backbone of both The Wandering Gourmet and Now Plating. She decided to take the leap into the personal chef industry in 2004 and invented Now Plating in 2016. She has a keen eye for detail, a true love for food, and an astute business sense. These traits, along with her strong work ethic, have helped her and Dan excel in the personal chef community.

Outside of work, her absolute favorite thing to do is to spend time with her family and friends – maybe even over a glass of wine. When she finds the time, Liz hopes to finish watching her movie collection, catch up on some great TV shows, travel the world, and read all of the books that are collecting dust in her library.

 

Jasmine Sweeney,
Chef Apprentice

 

Jasmine has been a part of our Wandering Gourmet family for over eighteen months, and has made the decision to dedicate herself to the culinary field. She is an integral part of the kitchen handling the majority of preparation for the meals we deliver each day. What excites her about being a part of the Wandering Gourmet is that she can learn, grow and develop as a chef.

Growing up in a Puerto Rican home, Jasmine has a passion for both Spanish and Asian cuisine, and her tastes run a bit spicy! Learning to cook at a young age, her mother introduced her to three of her favorite ingredients: cilantro, garlic and hot sauce. She says they keep her going in the kitchen!

 

Emilia Juocys,
Office Manager