Possibilities include, but are not limited to:
* Events for over 30 guests are reserved exclusively for our existing clients.
Servers are very important to making your dining experience run smoothly. They serve each course, assist Chef Dan in the kitchen, pour beverages, make coffee, help with coats, assist in clean up during and after the event, etc. Dan is happy to serve casually, but be aware that his first obligation is to the kitchen.
* Parties of 12 or more require at least one professional server. Parties of 20 or more require at least two professional servers.